Chinese Food
All Recipes
Sweet and sour yam and sweet potato
Sour, sour and sweet are you. It's easy to do. This way of eating yam is very delicious. Yanghua willow catkins dance with the wind. Rain makes a hundred grains. Summer is coming. Today's Valley rain. I admire the wisdom of the ancients. It's ra... ...
Marinated chicken gizzards
Chicken wings are fragrant and tender, which almost everyone likes to eat. But there is fat under the skin of chicken wings. People will be fat if they eat too much. The price of chicken wings has skyrocketed. Now it's 18 Jin. The two pieces of ... ...
Fried chicken gizzards with green pepper
The small gizzards have many functions, but many people don't understand them. They just make food. In fact, the nutritional value of chicken gizzards is not less than that of pork, because they are rich in iron, and are regarded as good iron su... ...
Steamed spareribs with salted fish
Steamed pork ribs with salted fish and steamed pork with salted fish. Have you ever eaten them? In the coastal areas of Guangdong, many fishermen like this dish. Ordinary steamed food can't satisfy the appetite. Add a salted fish to steam togeth... ...
Agaric in oyster sauce
How to make edible edible edible fungus? In fact, this dish is very simple. It's also a delicious food in cold dishes. Today, I'll share with you how to use oil-consuming agaric. It's easy to understand. Let's take a look at the production process. -
Tinfoil yellow croaker
There are many ways to make yellow croaker, such as steamed, braised, fried and pan fried Today, I'm going to make yellow croaker. The advantage of tin paper is that it can keep the freshness and tenderness of yellow croaker. Because the tin pap... ...
Healthy Chinese salad
I went on a picnic with my friends once. Except for all kinds of meat, I prepared fruits and vegetables and Western salad dressing very artistically. When I ate, I found that people didn't respond to it. At this time, a friend took out a bag of ... ...
Creative dishes, boiled baby dishes with ginger and egg
Every time I go to a good friend's house to have a meal, her husband will cook a dish for us. His creative dish, ginger egg, is used to cook baby dishes. The chopped and fried ginger eggs are fried and fried. The best complement is to cook baby ... ...
Prawns in windy harbor
Many people have heard of the prawns in the typhoon shelter and fried crabs in the typhoon shelter. But many people may not know why they are called the prawns in the typhoon shelter, especially the inland friends. In fact, the name of the shrim... ...
Steamed Abalone with minced garlic and vermicelli
It's very interesting to go to the seafood market or supermarket to catch abalone in person. It's delicious to catch fresh abalone and steam it directly. Finally, pour garlic sauce and sprinkle with scallion. Perfect. -
Bitter melon and purple rice cup
A cup of bitter melon and purple rice in summer to relieve the heat and satisfy the stomach
Stir fried eggs with Chinese toon
Chinese toon sprout is a rare delicacy. Only in this season can we pick fresh Chinese toon sprout. It contains volatile aromatic substances, which can instantly wake up the spleen and stomach, stimulate our appetite. In addition, Chinese toon sp... ...
Steamed scallop with vermicelli and garlic
Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~-
Yunnan ghost chicken fresh and juicy
The name ghost chicken sounds frightening. In fact, it is a sacrificial ceremony originated from Jingpo people in Yunnan Province. After the sacrifice, the local people will be directly in the wild. They will tear the sacrificed chicken into sma... ...
Kung pao chicken
A favorite dish.
Delicious specialty - Orange steak
The favorite is the ribs, but the ribs made of orange juice have more layers of VIC package, so you can eat happily without any burden.
Lotus white return pot
This is the most important and favorite dish in my life. It is usually eaten every other two days or every day. My mother's Lotus white is very good. It should be seasoned. It tastes sweet and crisp. It's very suitable for cooking or frying. It ... ...
Baked pumpkin with salted egg yolk in 5 minutes
Pumpkin is rich in vitamin e. the beta carotene in pumpkin can be effectively converted into vitamin A after being absorbed by human body. So hurry to do it. Delicious and healthy double bonus points.
